At King of Tarts, baking isn’t just about making something sweet — it’s about creating joy that everyone can share.I’m Debbie King, a food scientist and product developer with over 15 years of experience in the Australian food industry. I’ve worked on everything from muesli bars and protein snacks to vegan brownies and high-protein donuts — but my true passion has always been helping people discover the science and magic behind great baking.